by Gwen McKee (Author), Barbara Moseley (Author)
Bold, surprising, uniquely Southwestern . . . these delicious recipes truly deserve to be called the "Best of the Best." Arizona's unique culinary experience is captured within the pages of this cookbook with more than 400 delicious recipes from 65 of the leading cookbooks from the Grand Canyon State.
From Loaded Nachos to Prickly Pear Jelly, from Coyote Caviar to Pineda's Wake-up Huevos Rancheros, this fabulous cookbook displays a rainbow of tastes. Best of the Best from Arizona Cookbook also includes photographs, interesting facts, original illustrations, and a catalog of contributing cookbooks.
Number of Pages: 288
Dimensions: 1.1 x 9.11 x 6.47 IN
Illustrated: Yes
Publication Date: November 07, 2000
