by Big Mamma (Author)
Big Mamma is two Frenchmen and over a thousand Italians - who run a group of crazy trattorias serving authentic Italian food, with wildly popular restaurants in London, Paris and beyond.
The pages of their first
30-minute cookbook are packed full of
100 delicious recipes, as well as incredible tips, tricks and anecdotes from the Italian team to make you a forno star.
So whether you have
friends arriving unexpectedly, or the
famiglia descending en masse for the holidays, the Big Mamma squadra is here to help with tons of Italian recipes from
Breaded 'Burratina Turner' Burrata to
Hot Spaghetti All'Arrabbiata,
Focaccia Alla Parmigiana to
Tartufini Al Limoncello. So relax, breathe, open some wine and turn the pages. It's time to
wow your guests and
delight the whole family. Andiamo! Author Biography
Founded in 2015 by Victor Lugger and Tigrane Seydoux, the Big Mamma family is made up of 34 joyful trattorias and restaurants across 7 countries including: Pink Mamma in Paris, Circolo Popolare and Carlotta in London, Gloria Osteria in Dublin and Bel Mondo in Madrid. Big Mamma plans to fill the world with the tastes and aromas of Italy, one restaurant and cookbook at a time.
Number of Pages: 320
Dimensions: 1.34 x 9.76 x 7.64 IN
Publication Date: April 09, 2024
