by Stéphane Reynaud (As Told by)
Celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love.
There are pre-dinner dips and snacks; hearty vegetarian dishes; simple one-pot recipes for fish, beef, lamb, pork or poultry; slow-cooked roasts, delicately seasoned with herbs and spices; classically simple one-pan desserts such as clafoutis; and even ideas for the perfect cheese course.
The hands-on preparation time is absolutely minimal, and then just one pot or tray does all the work for you. This is the simplest bistro food to recreate at home.
Build a kitchen library with the EASY EVERYDAY series of save-the-day cookbooks. Also available:
BOWL FOOD,
FAST FOOD,
VEGGIE FOOD,
SOLO FOOD and
BUDGET FOOD Author Biography
Stéphane Reynaud is a French chef and author of award-winning and bestselling cookery books on French food. He co-owns the bistro Oui Mon Général in the seventh arrondissement of Paris.
Number of Pages: 312
Dimensions: 1.1 x 7.6 x 5.6 IN
Publication Date: August 18, 2026
