by Jacques Racon (Author)
Make the most of your experience with our guide to Bordeaux Wines, Wineries, Tasting & Travel.
Featuring the best and most famous wines to taste and the places to visit to best enjoy the richness of the Bordeaux wine region. Including: Bordeaux Wine Classification, The Original 1855 List, Premier Grand Crus/First Growths, Deuxiemes Crus/Second Growths, Troisi mes Crus/Third Growths, Quatri mes Crus/Fourth Growths, Cinqi mes Crus/Fifth Growths, Amendments, Sauternes Classification, Premier cru sup rieur, Premiers crus, Seconds crus, Graves Classification, St Emilion Classification (2012), Premiers Grands Crus Class s (A), Premiers Grands Crus Class s (B), Grands crus class s, Cru Bourgeois Classification, Grape Types, Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petite Verdot, Carm n re, Sauvignon Blanc, S millon, Sauvignon Gris, Muscadelle, How to Taste Wine, Food Pairings, Left Bank Appellations, Medoc, Pauillac, Margaux, Saint Julien, Saint Estephe, Haut-M doc, Moulis AOC, Listrac-M doc AOC, Graves, Pessac-Leognan, Sauternes, Barsac, Cerrons AOC, Right Bank Appellations, St Emilion, Pomerol, Lalande de Pomerol, Fronsac & Canon-Fronsac, C tes de Bourg & C tes de Bordeaux, Entre Deux Mers, Buying Wine from Bordeaux, Where to Buy, What to Buy, Budget Buying Tips, Wine Tourism, Staying at a Winery, Winery Tours & Workshops, and where to experience the local culture and wines
Bordeaux: Wines, Wineries, Tasting & Travel is available in print and ebook formats.
Number of Pages: 100
Dimensions: 0.21 x 9.02 x 5.98 IN
Publication Date: January 21, 2018
