by Stephanie Sharp (Author)
Bulgaria is a land of culture, and they treat their folklore treasures very seriously and it is evident in their food too. The traditional dishes that were famous from the beginning of Bulgaria hasn't been moderated to suit modern times. Of course, you will see chefs doing experiments, but the essence of their culture is still there.
In this book, you will find a glimpse of Bulgarian Cuisine and hopefully fall in love with it. Their food is simple, complex, and definitely tasty They do take food as an art at the same time they care for comfort too.
Bulgarian cuisine contains a lot of bread and their special white cheese makes any dish delicious. Try these recipes and see for yourself
Number of Pages: 74
Dimensions: 0.15 x 10 x 8 IN
Publication Date: August 24, 2020
