by Brenda Van Niekerk (Author)
Step By Step Instructions On Piping Icing Onto A Cake. Some of the content included in the book - Step 1 - Make The Butter Icing, Butter Icing Recipe, Step 2 - Color The Butter Icing, There Are 3 Types Of Food Coloring, How To Make Different Colors, Color Wheel, Step 3 - Prepare Piping Bags With Icing, Folding The Piping Bag, Basket Weave, Dots, Beads, Rosettes And Stars, Leaves, Stems And Flowers, Lines, Shell Patterns and much, much more...
Number of Pages: 68
Dimensions: 0.18 x 8.5 x 5.5 IN
Publication Date: April 22, 2015