by Beth Jackson Klosterboer (Author)
Do you love the look of fondant decorations, but hate the taste? How would you like something that looks and acts like fondant, but tastes like chocolate? It's... CANDY CLAY (also known as Modeling Chocolate)!
With a simple 2-ingredient recipe you can create your own homemade candy clay to decorate some amazing treats. In this 100 page book, you'll learn how to make candy clay, fix greasy or dry candy clay, make candy clay decorations, and decorate 17 adorably cute treats using candy clay.
This book is the ultimate guide to working with candy clay. You'll find in-depth step-by-step instructions along with bright colorful photos that will walk you through the process of making perfect candy clay each time you want to make fun treats for holidays and special occasions.
Author Biography
Beth Jackson Klosterboer is a professional chocolatier, recipe developer, and food writer. She shares her passion for candy making and food art on her Hungry Happenings website. She has over 30 years of culinary experience as the owner of Candy Garden Handmade Chocolates and is an award winning recipe creator. Her decorated treats can be seen on Food Network, HGTV, Parade, Woman's World, Country Living, and Tablespoon websites, to name a few. Be sure to check out all her wonderfully festive food ideas at Hungry Happenings.
Number of Pages: 104
Dimensions: 0.27 x 11 x 8.5 IN
Publication Date: November 11, 2016
