Cannelle Et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood - Hardcover

by Aran Goyoaga (Author)

A beautiful celebration of gluten-free cooking and baking -- featuring 100 delicious recipes from Aran Goyoaga, the beloved creator of Cannelle et Vanille.

A 2020 James Beard Award Semifinalist - A New York Times Book Review Holiday Pick - Featured by Bon Appétit, Food & Wine, Epicurious, and Food52

From Aran Goyoaga, the creator of the acclaimed Cannelle et Vanille blog and Instagram, comes a stunning gluten-free cookbook that redefines what it means to cook and eat well. With 100 naturally gluten-free recipes, Aran shows how to bring joy, mindfulness, and connection into everyday meals for you and your family.

This beautifully photographed cookbook shows that gluten-free cooking can be simple, flavorful, and satisfying. Discover nourishing meals for every moment of the day--whether you're preparing an energizing gluten-free breakfast, a light and healthy lunch salad, or a comforting easy gluten-free dinner for the whole family.

You'll find crave-worthy recipes like:

1. Spicy Carrot, Grapefruit, and Sunflower Juice
2. Soft-Cooked Eggs with Dukkah and Bitter Greens
3. Tomato, Corn, and Bread Salad
4. Braised Chicken with Apples and Cider
5. Gluten-Free Spaghetti and Meatballs

Known for her tender and flavorful gluten-free baking, Aran also shares her secrets for sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin--all developed to be effortlessly gluten-free, with flour substitutions provided for those who aren't.

Cannelle et Vanille is more than a cookbook--it's an invitation to slow down, nourish yourself, and gather those you love around the table. Aran's tips on creating a warm, welcoming space with lighting, linens, and flowers make this book a delight for both cooking and living beautifully.

Bring joy and connection back to your kitchen with Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood.

Author Biography

ARAN GOYOAGA is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in the Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a three-time James Beard Award finalist. Her first book, Small Plates & Sweet Treats, was named one of the top cookbooks of 2012 by Sara Moulton on Good Morning America and praised by the New York Times and GOOP. It was featured on Amazon's homepage as a "Pick" for May 2016.

Aran's Instagram is a world-renowned culinary account, lauded by Food & Wine, In Style, The Kitchn, and more. She has a close professional relationship with Amazon Kitchen, Amazon Go, and Amazon Echo and has also partnered with Taittinger, Le Veuve Clicquot, American Express, Kitchen Aid, and Kashi.

She lives in Seattle with her husband and two children.