by Amelia Brooks (Author)
Are you looking for a great way to create delicious, healthy, cost effective, and environmentally friendly meals?
Home canning is a PERFECT solution, but the process can be intimidating for those that didn't spend hours sitting with their grandmothers. Fortunately, you're in luck. This "lost" skill can be learned almost effortlessly through Canning and Preserving 101.
From vegetables to seafood and sweets, this introductory book will demystify canning, and step you through the recipes you need to become comfortable with this age-old technique. After tasting a few of these scrumptious meals, your family will be ecstatic you did
Click Buy Now and you will also receive access to FREE BONUS full meal, ready-to-eat recipes.
Number of Pages: 62
Dimensions: 0.13 x 9.02 x 5.98 IN
Publication Date: February 11, 2015
