by Carla Rimms (Author)
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Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion.
Canning and Preserving Recipes: Jellies, Jams, Conserves, and Marmalades
This eBook is a must read for all the people who prefer homemade food items over the commercially packed ones.
This book includes twenty-seven recipes of jams, jellies, conserves, and marmalades that you can easily make and preserve for your family.
You can also pass them on to your friends.
It also contains all the basic knowledge that you must have before stepping into the field of preserving and canning.
In short, this eBook offers;
- Basics of Canning and Preserving
- Recipes to Preserve Jams
- Conserves Recipes to Preserve Them
- Marmalade Recipes
- Recipes to Preserving Jellies
If you like to enjoy off-seasonal fruits and other food items then this eBook is a treasure for you. Download your copy today and become a canning pro
Download your E book "Canning and Preserving Recipes: Jellies, Jams, Conserves, and Marmalades" by scrolling up and clicking "Buy Now with 1-Click" button
Number of Pages: 42
Dimensions: 0.09 x 9.02 x 5.98 IN
Publication Date: November 03, 2017
