by Susan Sam (Author)
- This Caribbean Cookbook: For Beginners Made Easy Step by Step.
- Contains a variety of traditional Caribbean recipes.
- Each recipe has a simple step that can be easily followed.
- You will find Caribbean cooking food interesting and happy.
- Your hands will make a deep impression on your family and friends.
- Caribbean menu is some fusion of African-American, Creole, Cajun, Amerindian, European, Latin North American, Indian/South Asian, Central section Eastern, and China country. In addition, the population has generated styles that are unique to the region. Information that are regular in numerous islands food are grain, beans, cassava, cilantro, bell peppers, chickpeas, tomatoes, great potatoes, coconut, and some of the several meats which might be locally offered. A characteristic seasoning is definitely a green herb-and-oil-based marinade.
Number of Pages: 60
Dimensions: 0.12 x 9.25 x 7.5 IN
Publication Date: December 20, 2020
