by Julie Bawden-Davis (Author)
Want to create yummy dishes for family and friends, or take your cooking up a notch as a professional chef? This book is for you Hear from some of the world's most masterful chefs sharing culinary wisdom from the Light Plane's cooking school. Enjoy inspirational cooking tips and recipes from iconic chefs such as Julia Child, Barbara Kafka, Anthony Bourdain, Kerry Simon, James Beard, Paul Bocuse, Pierre Franey, and Charlie Trotter. Also hear from food pioneers such as Mary See, Marie Callender, Vernon Carver Rudolph of Krispy Kreme Doughnuts, Rocky Aoki of Benihana, and F. Nephi Grigg, creator of Tater Tots.
Number of Pages: 172
Dimensions: 0.4 x 8.5 x 5.5 IN
Publication Date: February 21, 2019
