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Charcuterie Made Easy: A Collection Of Recipes For Salami, Sausage, And Other Cured Meats - Paperback

Charcuterie Made Easy: A Collection Of Recipes For Salami, Sausage, And Other Cured Meats - Paperback

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by Tora Alsdon (Author)

This impressive Charcuterie Board is the essence of easy entertaining! Piled high with cured meats, cheeses, crackers, fruit, nuts and more, your guests will be wowed by this gorgeous and delicious spread.

In this book, you will discover:
- HISTORY OF CHARCUTERIE
- CHARCUTERIE PLATE
- HOW DOES CHARCUTERIE WORK?
- DIFFERENT BRANCHES OF CHARCUTERIE
- CHARCUTERIE CURES AND SPICES
And so much more!

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Number of Pages: 52
Dimensions: 0.12 x 9 x 6 IN
Publication Date: November 08, 2021