by Paula Lambert (Author)
Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. "The Cheese Lover's Cookbook and Guide" is her indispensable resource on buying, storing,
Number of Pages: 384
Dimensions: 1.1 x 9.1 x 7.3 IN
Publication Date: April 06, 2012
