by Barbara Passino (Author), Marc Hoberman (Photographer)
A cook book containing 100 recipes and 260 full color photographs. It features menus with a chocolate twist that are inspired from cultures around the world, including Italian, French, Asian, Moroccan, Spanish and American.
Number of Pages: 288
Dimensions: 1.15 x 9.84 x 8.78 IN
Illustrated: Yes
Publication Date: February 03, 2009
Award: Independent Publisher Book Awards (2010)
