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by Suzie Lee (Author)
Chinese Home Cooking is a splendid collection of 70 recipes representative of the gastronomy of this Asian country, both classic and modern, that you can easily prepare at home. For Suzie Lee, cooking and gastronomy have always been personal. In Chinese culture, food and family are intertwined, and she seeks to capture and recreate the culinary traditions she shared with her mother, her source of inspiration. Feast on Lee family favorites like Hong Kong-style chicken wings and vegetable-based classics like Stuffed Eggplant with Black Bean Sauce.
Suzie Lee is a winner of the BBC's Best Home Cook competition and host of Suzie Lee's Home Cook Heroes on BBC One.
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A small yet very thoughtful devotional book. A beautiful way to promote seeing God everyday in everything.
The book was bent in the top corner but overall i love it!
Great feel yum yum
genuinely a good read
It’s a great item, exactly what i was expecting 😊
