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The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised - Paperback

The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised - Paperback

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by Elizabeth Lawrence (Author), Irene Chalmers (Introduction by)

Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more.

Full color photographs and B & W illustrations throughout

Front Jacket

Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more.
Full color photographs and B & W illustrations throughout

Author Biography

Elizabeth Lawrence is both an editor and an author of cookbooks. She is the author of Cake Decorating, The Lenox Book of Home Entertaining and Etiquette, and The Complete Restaurateur. She lives in East Chatham, New York.

Number of Pages: 368
Dimensions: 0.91 x 7.92 x 6.18 IN
Publication Date: July 01, 1992