by U. S. Dept of Agriculture (Author)
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Number of Pages: 172
Dimensions: 0.46 x 9.07 x 6.06 IN
Publication Date: September 17, 2008
