Cooking flowing from the spirit: Infusing every dish with love, intention and creativity - Paperback

by Wendell Callahan (Author)

Italian cuisine was a whole new experience for Americans thanks to Wendell Callahan. This, one of his awesome work, serves as a guide for cooks of all skill levels, from novices to skilled chefs.
Both you and the people you prepared for wouldn't grow bored if this were your only cookbook. Negell Lawson

Home cooks will learn the following on these pages:

- Minestrone soup
- Italian pizza
- Vegan Bolognese
- Risotto
- Focaccia
- Bruschetta
- Italian gelato
- Homemade gnocchetti pasta (malloreddus)
- And much more