Cooking With Us: Food & Memories From the Swarthmore College Class of '76 - Paperback

by Bruce Robertson (Editor), Petrina Dawson (Editor), Susan Spangler (Designed by)

The Swarthmore College Class of '76 has been a community since our freshman year, bonding, among other ways, over meals in Sharples. Since then, whether we've kept in touch or lost touch, we've kept on eating and making memories that mark the big and the small things that have shaped us. "Cooking With Us" contains Swarthmore stories and recipes for every taste: The food we cooked and shared at Swarthmore, the recipes and memories we brought from home, and those we've enjoyed throughout the decades since we graduated.