Corporate Social Responsibility, Social Justice and the Global Food Supply Chain: Towards an Ethical Food Policy for Sustainable Supermarkets - Paperback

by Hillary Shaw (Author), Julia Shaw (Author)

CSR, Social Justice and the Global Food Supply Chain provides a comprehensive and interdisciplinary response to calls for reform in relation to social and environmental justice, and proposes an alternative approach to current CSR initiatives.

Author Biography

Hillary J. Shaw is Visiting Professor in the Department of Politics and Public Policy at De Montfort University, Leicester, UK. His research spans sustainable economic development, corporate social responsibility, and the integration of global and local food systems. He is the author of many journal articles, essays, reviews, reports and books, including The Consuming Geographies of Food: Diet, Food Deserts and Obesity (Routledge, 2014).

Julia J.A. Shaw is Professor of Law and Social Justice in the School of Law at De Montfort University, Leicester, UK. Her research is interdisciplinary, and publications include Jurisprudence (3rd edition, Pearson 2018) and Law and the Passions: A Discrete History (Routledge, 2019).