Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State - Hardcover

by Suzanne Corbett (Author), Deborah Reinhardt (Author)

Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City bu...