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Cutting Onions: Leadership Lessons Learned from the Restaurant Industry - Paperback

Cutting Onions: Leadership Lessons Learned from the Restaurant Industry - Paperback

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by Bobby Shaw (Author)

A business and leadership memoir grounded in the real-life story of one leader's journey through the restaurant industry that resonates with leaders of all industries, no matter where they are on their leadership path.

Number of Pages: 198
Dimensions: 0.45 x 8.5 x 5.5 IN
Publication Date: March 10, 2020
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