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Dehydrating Food At Home: Ultimate Guide With Delicious & Easy To Make Recipes: Introduction To Food Dehydration - Paperback

Dehydrating Food At Home: Ultimate Guide With Delicious & Easy To Make Recipes: Introduction To Food Dehydration - Paperback

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by Hilario Divincenzo (Author)

Dehydrating or drying foods is a perfect way to preserve foods that are more easily stored than canned varieties. This process is easy to integrate into meals or pack for hiking/camping/emergency foods.

Our collection encompasses a wide variety of topics including healthy natural foods, foods allergy alternatives, gourmet, desserts and pastries.

Number of Pages: 54
Dimensions: 0.13 x 9.02 x 5.98 IN
Publication Date: June 19, 2021