by Molly Mills (Author)
Sometimes it becomes difficult to choose a menu for your family, especially when one of your family has diabetes. We have tried to solve your problem by writing this cookbook, which comprises 30 recipes which are not only intriguing but also simple to make and very tasty. A healthy low carb meal that is rich in proteins is essential in managing diabetes. The book compiles a separate list of breakfast ideas and another one for lunch/ dinner recipes that you can serve to your family, and they will love the meal.
We have tried to incorporate different styles of cooking from all over the globe to give you an incredibly wide range of recipes to choose that will not compromise your diabetic status. Most of our methods contain carbohydrates, but in moderation, so you should not worry about too much glucose in the meal.
Most of the ingredients are common in the kitchen, and if you need to make purchases, you will find them locally in grocer's shops and shelves.
Number of Pages: 78
Dimensions: 0.16 x 10 x 8 IN
Publication Date: April 29, 2020
