by Down to Earth Organic &. Natural (Author)
This cookbook contains forty vegetarian recipes, one for each year of the forty-year history of Down to Earth Organic & Natural. Down to Earth is Hawaii's leading retailer of local, fresh, organic, and natural foods. The company is unique in that it has always been vegetarian, and it is one of only a few all-vegetarian stores in the nation.
Many of the dishes in this collection are inspired by the most popular dishes from the company's cooking classes and deli. It also contains recipes for particularly tasty dishes from the vast collection posted on the company's website at www.downtoearth.org/recipes.
All the recipes are home style and easy to make.
Author Biography
The collection of recipes in the Down to Earth Cookbook is a collaboration by vegetarian chefs of the Community Outreach Team at Down to Earth Organic & Natural in Hawaii. They reflect the company's 40 years of accumulated knowledge as a vegetarian natural food store chain and one of only a few all-vegetarian natural food stores in the nation.
Number of Pages: 114
Dimensions: 0.3 x 8.5 x 8.5 IN
Publication Date: November 16, 2017
