Eastern European Eats: Regional Dishes from Poland and Czech Republic - Hardcover

by Marita Ludvigsen (Author)

Grab this book, find a comfortable seat, start reading and you will almost certainly start smelling delicious aromas from your kitchen! Allow Marita to take you on a delightful culinary tour emphasizing her European roots. She combines childhood cooking memories with her own unique blend of over fifty years of cooking experience. Join her in this adventure and find some cooking jewels you will treasure with your own family.