by Melani Kopiak (Author)
For those new to Korean cooking, meals can seem intimidating at first because there are so many components, from the soups and the stews to the banchan (side dishes) that need advanced preparation.
People also can't get enough of lettuce wraps, fermented veggies like Kimchi, and the popular thick sauces such as ssamjang.
Of course, we can't forget about soups, stews, noodles, and rice meals, which many Asian cuisines are famous for. Popular delicacies include japchae (glass noodles), bibimbap (rice and veggies), guk (soup), and Omni rice (Korean fried rice).
If you're craving for all these, don't worry, you have this entire book to help you.
Here are 50 Korean recipes that you can try in the comfort of your own home.
Number of Pages: 118
Dimensions: 0.28 x 9 x 6 IN
Publication Date: August 24, 2021
