by Julia Chiles (Author)
Ready to explore French cooking but afraid it is beyond your culinary capabilities?
Convinced only great chefs can handle and master French techniques?
French Cooking for Beginner's: 50 Easy Recipes will prove you wrong
This delightful cookbook guides you through it all. Serving up knowledge, tips, and insights in basic terms and steps.
This cookbook offers the best of the basics such as: delicious soups, cheesy sandwiches, delectable pastries, and unforgettable salads.
If you're serious about learning the basics of French cooking, this cookbook is for you.
Number of Pages: 132
Dimensions: 0.31 x 9 x 6 IN
Publication Date: April 08, 2019
