Easy Home Food Preservation Methods: Canning From Vegetables To Seafood And Sweets: Preserving Food In Jars - Paperback

by Augustine Champy (Author)

This book contains basic step-by-step guide on how to preserve your food to keep it fresh, as well as saving plenty of money in the process. It also contains a lot of recipes to try from fig jam to beef stock soup. The author recommends using organic ingredients and includes many other handy tips at the back of the book.
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