by Goodman Fielder (Author)
With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes.
Become a champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator. From breakfast through to dessert and all the meals and snacks in between, this collection of
over 90 recipes will be the beginning of a life-long love of baking and cooking.
Author Biography
Goodman Fielder is a market-leading food company operating across New Zealand, Australia and Asia Pacific. They manufacture, package, distribute, market and sell a wide range of food products including bread, milk, cheese, flour, cooking oils, spreads, baking ingredients, ice cream and snacks.
Number of Pages: 96
Dimensions: 0.5 x 8.2 x 5.4 IN
Publication Date: April 05, 2022