by Xavier Molina (Author)
A compilation of the most popular recipes in Middle Eastern cuisine, adapted and simplified for Western cooks. Learn to cook in a easy way arabic, turkish and persian recipes: Aleppo artichokes, Toum, Baba Ghanoush, Baklava, Stuffed aubergines, B rek, Turkish coffee, Chelow Kebap, Falafel, Fatoosh, Ful Medames, Yogurt Halawet, Halva, Figs in syrup, Iskender Kebap, Jachnun, Kabsa, Kibbeh...and many more. Starters, main courses, drinks, sauces and dips and breads for a complete menu.
Number of Pages: 252
Dimensions: 0.53 x 9 x 6 IN
Publication Date: September 07, 2020
