by Paul Shipman (Author), Hydesmith Family (Photographer), Patricia Shipman (Photographer)
Good food can be lightweight, convenient and delicious!
Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods.
Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade.
These meals are simple to prepare, require minimal tools, and leave little to clean up.
Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
Number of Pages: 156
Dimensions: 0.56 x 8.5 x 8.5 IN
Publication Date: March 25, 2021
