by Susan Sam (Author)
- This Filipino Cookbook: For Beginners Made Easy Step by Step.
- Contains a variety of traditional Filipino recipes.
- Each recipe has a simple step that can be easily followed.
- You will find Filipino cooking food interesting and happy.
- Your hands will make a deep impression on your family and friends.
- Philippine dishes that create Filipino cuisine are from your cuisines of the various ethnolinguistic groups and people of the islands,
- The style of food making and the food connected with it possess evolved over many centuries from their particular Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed food of Indian, Chinese language, Spanish, and American influences, in collection with the main waves of impact that had ram-packed the cultures of the archipelago, because well as others adapted to native ingredients and the local palate.
Number of Pages: 58
Dimensions: 0.12 x 9.25 x 7.5 IN
Publication Date: December 26, 2020
