Fire and Water Cooking: The fusion of Smoking, Grilling, and Sous Vide Cooking - Paperback

by Darrin Wilson (Author)

(Black & White Version) Have you ever wondered what it would be like to be able to cook food to an exact temperature and texture without a lot of fuss and hassle? The sous vide cooking method can work hand in hand with your smoker and grill to make some of the best food you have ever made! It can also produce a finished product unlike any you can produce with using these methods on their own. Have you ever wondered what tender, juicy, beef brisket would taste like if cooked medium rare instead of well done? What about succulent beef ribs? Ever wondered the best way to cook smoked chicken and pork without drying it out? This book will give you the tools and techniques to do just that. Combing the elements of "Fire & Water" can open up a whole new cooking experience for even the most novice of home cooks. None of the techniques are super hard and the recipes included are easy and can be customized for your own personal tastes. We walk you though the equipment, process, and all that are needed to get you started and experimenting on your own.