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by Unifem (Editor)
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
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A small yet very thoughtful devotional book. A beautiful way to promote seeing God everyday in everything.
It’s the best. Worth every penny.
buen libro para dar los primeros pasos para aprender inglés
The book was bent in the top corner but overall i love it!
Great feel yum yum
