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Food and Drink Tourism: Principles and Practice - Paperback

Food and Drink Tourism: Principles and Practice - Paperback

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by Sally Everett (Author)

A student-focused, research-informed, relevant book for anyone interested in food and drink tourism

Author Biography

Dr Sally Everett is Deputy Dean (Quality and Student Experience) at the Lord Ashcroft International Business School, Anglia Ruskin University and is a Principal Fellow of the Higher Education Academy.

Number of Pages: 464
Dimensions: 1 x 9.1 x 7.2 IN
Publication Date: May 04, 2016