by Pascale Joassart-Marcelli (Editor), Fernando J. Bosco (Editor)
This text provides a comprehensive exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. Critically engaged and connected to current activist and academic debates, Food and Place will be an essential resource for students.
Author Biography
Pascale Joassart-Marcelli is professor of geography at and director of the Urban Studies Program at San Diego State University. Fernando Bosco is professor of geography and graduate advisor for the doctoral program in geography at San Diego State University.
Number of Pages: 366
Dimensions: 0.9 x 9.9 x 6.9 IN
Illustrated: Yes
Publication Date: December 22, 2017
