Food and Theatre on the World Stage - Paperback

by Dorothy Chansky (Editor), Ann Folino White (Editor)

Putting food and theatre into direct conversation, this volume focuses on how food and theatre have operated for centuries as partners in the performative, symbolic, and literary making of meaning. Through case studies, literary analyses, and performance critiques, contributors examine theatrical work from a wide range of locations, addressing w

Author Biography

Dorothy Chansky is Associate Professor in the Department of Theatre and Dance at Texas Tech University, USA

Ann Folino White is Associate Professor of Theatre Studies at Michigan State University, USA