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Food from the Place Below - Paperback

Food from the Place Below - Paperback

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by Bill Sewell (Author)

Described as a 'shining example' by Time Out magazine, The Place Below is considered by many to be the best vegetarian restaurant in the Capital. Cooks who love food will find the recipes of Bill Sewell, irresistible.

Number of Pages: 178
Dimensions: 0.38 x 8.5 x 5.5 IN
Publication Date: April 22, 1996
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