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Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management - Paperback

Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management - Paperback

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by Marianne Frieri (Author), Brett Kettelhut (Author)

Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

Number of Pages: 520
Dimensions: 1.05 x 9 x 6 IN
Publication Date: December 02, 2019
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