by Swimore Arkzenn (Author)
Do you know that we wouldn't have crispy potato chips if not for an angry customer
We wouldn't have coffee if not for some sheep's eating the wrong plants by mistake
We wouldn't be able to enjoy some Nachos if not for a handful of military wives who got hungry in mexico and couldn't find the chef
Some of the worlds most delicious and tasty food were created by mistakes, these innovations and discoveries introduced us to some amazing new cuisines and dishes. This book will teach you that sometimes mistakes can become innovations.
Number of Pages: 34
Dimensions: 0.09 x 11 x 8.5 IN
Publication Date: August 31, 2020
