Foraging in the Pacific Northwest: Complete Beginners Guide for Identifying, Gathering, and Preparing Edible Wild Plants - Paperback

by Armand Hansen (Author)

How much do you know about which wild plants you can eat, and which ones you should avoid?

You want to make sure you know everything you possibly need, so you don't eat the wrong thing and get the most out of every wild plant you can eat.

That won't be an issue any longer! Foraging in the Pacific Northwest is the complete beginner's guide to preparing and eating edible wild plants.

It doesn't matter if you have some experience or no experience in foraging-this book will teach you everything you need to know.

Over the years, less and less people have taken an interest in foraging, as modern society rarely requires us to do so.

Inside Foraging in the Pacific Northwest, discover:

• The types of edible plants in the Pacific Northwest
• Poisonous plants in the Pacific Northwest
• A forager's backpack
• Safety first: rules to remember
• Recipes with foraged plants
• A mini-guide with colored images of plants - make sure to scan the QR code in the book to get access to all the plants in color.

And more!