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Forking Seattle: Tales of Local Food and Drink - Paperback

Forking Seattle: Tales of Local Food and Drink - Paperback

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by Ronald Holden (Author)

Second edition with 300 Original, Independent Restaurant Recommendations by Seattle's foremost indie food writer. "Eat this, not that, eat here, not there." By Neighborhood, by Cuisine, by Price. Also includes a 40-page timeline of Seattle food history and 50 pages about Starbucks and Whole Foods.

Number of Pages: 384
Dimensions: 0.79 x 8.5 x 5.5 IN
Publication Date: November 17, 2018