by Yveline Mauclerc (Author)
Yveline Mauclerc, a French pastry chef, living in Florida has designed this book thinking of all those who dreamed of making French macarons, without ever daring to start. If you are one of them, these is for youYou will know how to use the pastry bag, the spatula, and the culinary terms will not be a puzzle anymore With simple language and accessible to all, she suggests everyone to make wonderful and tasty macarons ... those she calls the small cookies of happiness. Yveline guide you step by step, as she did with hundreds people who followed her cooking classes in FLORIDA. Each explanation is supplemented by several photos in order to make each step as clear as possible.Follow her directions through 10 recipes, and you too will succeed In this book you will learn the Meringue methodthe classical flavors Vanilla, chocolate, Berries, coffee, Pistachio, raspberry, Rose, Salted Caramel and two salted macarons to surprise your friends Onion & Bacon, and Salmon & lemon cream Now you have to discover them
Number of Pages: 48
Dimensions: 0.12 x 10 x 7.99 IN
Publication Date: January 22, 2020
