by Heston Brown (Author)
Fried rice is a perfect food creation, and it offers more than the regular rice dish. It is extremely delicious. Most times, it is stir-fried from steamed rice with the use of a wok - a pan works too if you do not want to use a wok.
Fried rice can be cooked in a variety of ways, depending on the region. In China, light seasoning with soy sauce, salt and meat are favored. Other regions have different techniques, but the taste remains the same.
With this cookbook, you are on the right path to improving your fried rice cooking experience. You will be equipped with everything you need to do this. Are you excited yet? No? Okay, think about the fact that you are about to learn how to cook fried rice with techniques from different countries. Think about the fact that you will have access to rich varieties of recipes. Excited now? You sure are.
So, why don't you grab this book, and be on your way to enhance your fried rice cooking experience?
Number of Pages: 90
Dimensions: 0.22 x 9 x 6 IN
Publication Date: March 23, 2019
