by Kaleta Doolin (Author), Davia Nelson (Foreword by)
"Kaleta has written a deep-fried, wide-eyed American saga of family and food."--Davia Nelson of NPR's award winning Kitchen Sisters
"Fun and detailed glimpse into the history of an American snack-food icon."--Rob DeWalt, New Mexico-based food writer
"Fritos(R) Pie is a well-written book covering a subject which in some way touches everyone. . . . The book is more than a business matter, it deals with family and memories."--Jerry Turner, Mexia News
"Doolin uses her access to the extensive Frito-Lay archives well, and the advertising that she shares provides a useful time-line of both Frito-Lay history, as well as advertising trends of the last fifty years. . . . For those interested in Texas food history, this book is certainly worth a look."--Melissa Prycer, Legacies
Author Biography
KALETA DOOLIN is a writer and artist dedicated to exploring and interpreting the creative process through book arts, sculpture, and cutting-edge technologies applied to photography and video installation. She lives in Dallas.
Number of Pages: 224
Dimensions: 0.6 x 9.2 x 6 IN
Publication Date: July 01, 2024
