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Getting Sauced: How I Learned Everything I Know about Food from Working in TV - Paperback

Getting Sauced: How I Learned Everything I Know about Food from Working in TV - Paperback

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by Karen S. Katz (Author)

Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country's most beloved chefs.

Number of Pages: 268
Dimensions: 0.61 x 9 x 6 IN
Publication Date: June 04, 2024
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