by Michelle E. Deberge (Author)
Cookbook of quick, easy recipes that are gluten, sugar, dairy free. Prep time is always 15 minutes or less, use familiar ingredients and simple instructions. Recipes for breakfast, lunch, dinner, snacks and even sweet treats.
Author Biography
Michelle E. DeBerge is a Foodie, Chef, Professional Life Coach, Motivational Speaker and Best Selling Author. She blends spirituality, experience, lifestyle, health, wellness and coaching together to create unique programs for her clients and audience. She uses her own experience of a serious health scare, her recovery, her discovery and study with some of the world's top experts in nutrition, diet and health to form the foundation for health and wellness programs. Michelle wrote the first ever handbook on living gluten, sugar, dairy free and it is an International Best Seller. She is the founder of Gluten, Sugar, Dairy Free LifeStyle and teaches educational and cooking classes on line.
Number of Pages: 240
Dimensions: 0.51 x 9 x 6 IN
Publication Date: December 18, 2015
