by Gary Null (Author), Martin Feldman (Author), Martin Feldman (With)
Renowned nutrition expert Gary Null reveals groundbreaking information that the food we eat may be linked with many common ailments and shows that allergic responses are easily identifiable and treatable. Offering 95 recipes, Null outlines a workable diet regimen that offers tangible results.
Author Biography
Gary Null has a Ph.D. in nutrition and public-health science and hosts the nationally syndicated The Gary Null Show. He has set numerous indoor and outdoor track records and is a top-ranked athlete, winning an average of fifteen to twenty races each year in his age group. He lives in New York City.
Howard Robins is a doctor of podiatry who serves as Director of Sports Medicine for the Natural Living, Walking, and Running Club. He lives and practices in New York.
Number of Pages: 228
Dimensions: 0.63 x 8.5 x 5.6 IN
Publication Date: December 31, 2003
